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A little unknown fact about me, I am not big on pasta. I know, I know. Pasta is a huge staple in many homes. I do eat it occasionally but not a whole lot. That’s why I was excited to try out the new Barilla Creamy Genovese Pesto sauce since it can be used on just about anything and not just pasta dishes.
I have trouble coming up with new and exciting things to eat for breakfast outside of the normal hashbrowns, eggs, and bacon/sausage. I decided to try a little bit of Barilla Creamy Genovese Pesto sauce on top of some toast with a sunny-side-up egg and avocado. It was so good!