Since I made my husband pumpkin pancakes the other day, I decided to make some pumpkin muffins because I had quite a bit of pumpkin leftover that I didn’t want to go to waste. I mean, who doesn’t love pumpkin and/or muffins, especially when you put them together? YUM!
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I like to slice them in half and put a little butter on each side after they come out of the oven. So good!
You can even heat them in the microwave the next day to warm them a little for about 15 seconds. Don’t want to do it for too long or they’ll dry out and become hard. And no one likes a hockey puck muffin!
