I think I am going to start doing a neat recipe to share with all of you on Fridays, when days are slow or unproductive for me. This one I found on Facebook by friends and I plan on making this the next time we have a shindig or are invited to one. Unfortunately, it’s going to take a lot of orange killing to provide such beauty, but I can always bag the remains and stick them in the freezer and eat at a later date.
Orange Peel Jello-Shots: Cut an orange in half and gut it. Mix the jello shot (1 cup of hot water, 1 box of jello and 1 cup of liquor of your choice [e.g. rum, vodka, gin, whiskey]) and stir until dissolved. Then add the jello mix to the half-shell and refrigerate for 3 or more hours. Once solid, slice and serve!
Repeat this process for each orange.
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